This all day hands-on heritage 100% whole grain sourdough pizza workshop in Boulder, Colorado will explore the benefits of natural fermentation and the re-introduciton of heritage whole grains into our diets. ALL LEVELS WELCOME!

Workshop Details:

• heritage wheat varietals and how to use them in pizza dough

• home milling

• how to build and maintain a natural starter

• the superior flavor and nutrition of whole heritage grain

Workshop Price Includes:

• sour dough starter

• pizza to bake at home

• wood fired pizza dinner

Workshop Schedule:

Day 1: 12-6pm
Sourdough Pizza Dough:

Mix, Bulk Fermentation, Turns, Divide and Shape

Bake in wood fired oven

WORKSHOPS ARE IN BOULDER, COLORADO:

Create a fun day cooking and sharing a meal with friends! Sign up for a custom workshop that fits your schedule, click here Custom Request

3 person minimum - 6 person maximum