In this 2 hour hands-on heritage whole grain dessert workshop we will explore the benefits of natural fermentation and the re-introduction of heritage grains into our diets.

WORKSHOP DETAILS:

• heritage wheat varietals and how to use them in desserts

• hands on pie crust

• home milling

• how to build and maintain a natural starter

• the superior flavor and nutrition of whole heritage grains

WORKSHOP PRICE INCLUDES:

• sourdough starter

• fermented pie dough to bake at home

  WORKSHOPS ARE IN BOULDER, COLORADO:

• Create your own experience baking with friends! Sign up for a custom workshop that fits your schedule, click here Custom Request

3 person minimum - 6 person maximum