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Deconstructing the language of grains. Well… it turns out that “hundo” is not internationally recognized😂

Hundo, 💯% whole grain, integrale, the whole wheat kernel in essence, is a term still somewhat misunderstood. It often re

I’m still here! Well, not exactly there but here in Bologna, Italy. Been discovering the grain community here and finding my way amongst the new varieties of wheat and the local growers, millers and bakers.

Brought my starter with me, of cou

First this. Then this. Harvest. Cook. Eat. Repeat Summertime.

Hours

Photography by Mona Esposito