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Home About Mona Esposito Press Resources Grain Sources Get Informed Get Involved Books Terms to Know Tools Field A Quiet Revolution Varietals The Grain Chain Kitchen In The Kitchen The Whole Grain Pantry Recipes Learn How Coaching Blog
The Grain Lady
Transitions
Transitions
Mona EspositoDecember 20, 2023
The Grain Changers
The Grain Changers
Mona EspositoSeptember 22, 2018
Deconstructing Wheat: The 1st International Conference of Wheat Landraces
Deconstructing Wheat: The 1st International Conference of Wheat Landraces
Mona EspositoJuly 2, 2018
Becoming the Grain Lady
Becoming the Grain Lady
Mona EspositoJune 1, 2018
 

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@monathegrainlady

Deconstructing the language of grains. Well… it turns out that “hundo” is not internationally recognized😂 Hundo, 💯% whole grain, integrale, the whole wheat kernel in essence, is a term still somewhat misunderstood. It often re
I’m still here! Well, not exactly there but here in Bologna, Italy. Been discovering the grain community here and finding my way amongst the new varieties of wheat and the local growers, millers and bakers. Brought my starter with me, of cou
First this. Then this. Harvest. Cook. Eat. Repeat Summertime.
Hours

Photography by Mona Esposito