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Ready to get started milling your own flour, baking bread and hand crafting pasta?! Here are a few essentials to get you started.

Stone mills

There are many benefits to stone ground flours. All the parts of the kernel - the endosperm, bran, and germ are milled together retaining the highest level of nutrition. When you mill your own grain you have the opportunity to actually know where your grains came from and connect with your local grain grower. When you mill at home you have access to truly fresh and alive flour, milling only what is needed. Oh and did I mention the flavor?!