In this 2 hour hands-on heritage whole grain fresh pasta workshop we will explore the benefits of natural fermentation and the re-introduction of heritage grains into our diets.

WORKSHOP DETAILS:

• heritage wheat varietals and how to use them in pasta making

• hands on pasta making including cavatelli

• home milling

• how to build and maintain a natural starter

• the superior flavor and nutrition of whole heritage grains

WORKSHOP PRICE INCLUDES:

• sourdough starter

• pasta dinner

• pasta flour blend to take home

NEXT WORKSHOP TBD

WORKSHOPS ARE IN BOULDER, COLORADO

Can’t make this date, create a fun evening cooking and sharing a meal with friends! Sign up for a custom workshop that fits your schedule, click here Custom Request

3 person minimum - 6 person maximum