Handmade in Boulder, CO these 100% linen liners make transferring your proofed dough to the baking pan seamless! Especially effective for 100% whole grain highly hydrated dough, the smooth transition minimally disturbs the dough to allow for optimal oven spring!~

Sized for 8 1/2 inch proofing baskets with 1 3/4 inch of extra fabric over the edge. Basket NOT INCLUDED

Do NOT wash.

It is made from natural linen (closer to its origins than a washed or dyed linen) from England.

Eco Credentials:

Flax is a strong plant best grown in northern Europe. It needs little or no fertilisers and due to the local climate, little extra water. It doesn’t really require many pesticides either as it can grow in poor quality soil. The Advisory Commission Report to the European Parliament stated that flax cultivation has positive effects on eco-system diversity as it allows for an “environmental pause”. One hectare of flax can retain 3.7 tonnes of CO2. Every part of the plant is used, what isn’t used to produce linen can be used to make linseed oil, paper, cattle feed or even soap.

Linen is therefore almost naturally organic. It is completely biodegradable, recyclable and due to its natural absorbency, it requires less dye than cotton. Linen therefore scores high on the ecological chart.

SHIPPING NOT INCLUDED!