Fermented Sweets - Pies, Cakes & More!
$100.00
In this 2 hour hands-on heritage whole grain dessert workshop we will explore the benefits of natural fermentation and the re-introduction of heritage grains into our diets.
WORKSHOP DETAILS:
heritage wheat varietals and how to use them in desserts
hands on pie crust
home milling
how to build and maintain a natural starter
the superior flavor and nutrition of whole heritage grains
WORKSHOP PRICE INCLUDES:
sourdough starter
fermented pie dough to bake at home
WORKSHOPS ARE IN BOULDER, COLORADO:
Create your own experience baking with friends! Sign up for a custom workshop that fits your schedule, click here Custom Request
3 person minimum - 6 person maximum