In this 90 minute workshop we will dive into the nuances of building and maintaining a sourdough starter and their unique personalities. Sourdough starters are not just for baking bread! You will learn the many uses for your starter which improves, digestibility, flavor and nutrition. This class is for beginners as well as those wishing to deepen their understanding of the starter and its role in fermentation.

The next session is in Boulder, Colorado:

SATURDAY MARCH 23, 2019. 2-3:30 pm

*Register early to secure your seat, 10 person maximum

** Please note that classes close 2 days prior to the workshop date

Can’t make this workshop? Try something custom that fits your schedule, click here Custom Request