In this 2 hour hands-on heritage whole grain fresh ramen pasta workshop we will explore the benefits of natural fermentation and the re-introduction of heritage grains into our diets.

WORKSHOP DETAILS:

• heritage wheat varietals and how to use them in pasta making

• hands on pasta making: ramen noodles

• home milling

• how to build and maintain a natural starter

• the superior flavor and nutrition of whole heritage grains

WORKSHOP PRICE INCLUDES:

• sourdough starter

• ramen noodle dinner

• fermented ramen pasta dough to take home

• recipe for Spicy Kimchi Miso Ramen

WORKSHOP SCHEDULE:

CHOOSE FROM:

Saturday February 16, 3 - 5 pm

THE NEXT SESSION IS IN BOULDER, COLORADO

*Register early to secure your seat, 6 person maximum

** Please note that classes close 2 days prior to the workshop date

Can’t make this workshop? Try something custom that fits your schedule, click here Custom Request