Revitalizing Food, Communities & Economies in the Rocky Mountain West

Locally grown grains are essential to successful and sustainable local food economies. And it's not just about the environmental impacts - the social, health and economical benefits to our communities are plentiful as well.

To inspire a revival of localized grain systems across the Rocky Mountain West, Grain School offers innovative curricula and access to experts to help train and empower people to grow, mill, and steward heritage grains in their communities. By returning heritage grains into active production, we can help restore cultural pride and prosperity in our communities, linking together bakers, maltsters, brewers, chefs, and consumers.  https://www.uccs.edu/swell/grain%20school_2019